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100g pretzels, crushed
100g porridge oats
20g flaked almonds
20g crushed hazelnuts
1 tsp ground cinnamon
1⁄2 tsp nutmeg, freshly grated
1 tsp ground ginger
100ml maple syrup
20ml oil
It's easier than you think to cook up banging recipes, discover awesome new ingredients and expand your culinary horizons.
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Preheat the oven to 180°C and line a large baking tray with baking paper.
Mix all the ingredients in a large mixing bowl, ensuring everything is coated in maple syrup.
Tip onto the baking tray and bake in the oven for 20-22 minutes, until golden all over. Give everything a good toss after 10 minutes.
Allow to cool and store in an airtight container for up to a week. Best served with yoghurt or milk and seasonal fruits.
Makes one 350g jar
It's easier than you think to cook up banging recipes, discover awesome new ingredients and expand your culinary horizons.
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