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100 g passata
1/2 tsp garlic powder
1 tsp onion powder
2 tsp caster sugar
4 large flour tortillas
40 g cheddar cheese
40 g pizza mozzarella
100 g ham , thick sliced
2 tbsp jarred jalapeños
2 red peppers
200 g tinned sweetcorn , drained
1 tbsp whole milk
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Preheat the oven to 200ºC.
Pour the passata into a bowl and stirin the garlic powder, onion powderand caster sugar. Spread 2 tbsp ofsauce over each tortilla, leavingabout a 2cm gap around the edges.Grate the cheeses and scatter themover the tomato sauce.
Roughly chop the ham and thejalapeños. De-seed the peppersand dice into ½cm cubes. Scatterthe ham, jalapeños, peppers andsweetcorn over the cheese, dividingthem between the 4 wraps.
Brush the edges of the wraps withthe milk, fold them over so thatthe edges meet and you have asemicircle. Use a fork, pressingdown hard to crimp together theedges and transfer to a bakingtray (it’s ok if there are a few partsthat don't quite stick). Bake in theoven for 10 minutes. Leave to sitfor another 10 minutes at roomtemperature then serve.
It's easier than you think to cook up banging recipes, discover awesome new ingredients and expand your culinary horizons.
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