Here's Mike's chef-beating recipe for the ultimate chocolate chip cookies, featuring your top tips from TikTok! Get involved. (Makes about 14 cookies)
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125g unsalted butter
220g plain flour
1 tsp baking powder
150g brown sugar
50g caster sugar
1 tsp salt
1 tsp vanilla paste
1 large egg
105g milk chocolate chunks
35g white chocolate chunks
35g dark chocolate chunks
Coarse sea salt, to finish
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1. Place the butter in a medium saucepan over a high heat. Once melted, stir constantly until the butter foams and turns a nutty brown colour. Remove from the heat.
2. Mix the flour, baking powder, the sugars and a pinch of salt together in a large mixing bowl. Add the butter, vanilla and egg and combine. Fold in the chocolate chunks.
3. Roll the mixture into 100g balls, transfer to a lined baking tray and freeze overnight.
4. The next day, preheat the oven to 175°C.
5. Transfer the tray to the oven and bake for 11 minutes.
6. Remove from the oven, cook on a wire rack and sprinkle with a little coarse sea salt while still hot.
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