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This is a spin on classic carbonara - creamy beans replace pasta for a hearty twist, while cod & salsa verde add fresh flavours to this reimagined dish. You can use any white fish that is available where you live - adjust cooking times accordingly
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In a world without chickpeas, what're you making your hummus with? In our dish, we've used spiced butter beans instead, served with chorizo and naans... And it tastes incredible!
