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Budget Battle - Beef Wellington - £2.50 a Portion

Foodie Celebrations Around the World

Throughout the year, there are so many meaningful celebrations in cultures across the globe.

Spiced Black Bean Soup with Green Chilli Salsa

Whip up a thick and smoky spiced soup using just a couple of tins of black beans and some key store cupboard ingredients. A vibrant green chilli salsa and a dollop of sour cream gives it all the freshness you need.Complete this Recipe Pack and use up all your ingredients with 2 more recipes from 'Light & Zingy', now live on Sidekick. You'll also make Grilled Lemon Tofu with Jollof Cauliflower Rice and Baked Courgettes on Dill Chickpea Mash.Try it for free now!(Serves 2)

Warm Potato Salad with Roast Leeks

Whoever decided salads were boring needs to get on board with this.Warm Potato Salad with Roast Leeks.Plus, if you’re in the UK and are able to get hold of some bang-in-season Jersey Royals, they make a great swap for the new potatoes and will take your dish to a whole new level.Complete this Recipe Pack and use up all your ingredients with 2 more recipes from ‘Simple Salads’, now live on Sidekick. You’ll also make ‘Brick Tofu’ with Caper and Broccoli Salad, and a delicious Spiced Root Salad with Almonds and Pear Raita.Try it for free now!(Serves 2)

7 Chef Tips For Smart Grocery Shopping

Brothy Halloumi, Mint & Lemon Pasta

You may know halloumi from barbecues, burgers and salads. But how about a pasta? It doesn't get much simpler - or more comforting - than this fresh, light, lemony pasta that's perfect for sunny evenings. Complete this Recipe Pack and use up all your ingredients with 2 more recipes from 'Taste of Turkey', now live on Sidekick. You'll also make Lahmacun with Charred Onion Salad and Lamb Kofte with Beetroot Hummus-Style Smash.Try it for free now!(Serves 2)

Cheat's Sausage Calzone with Fennel Salad

Peanut Butter Salmon Burgers with Smashed Cucumber Salad

Have You Tried These Global Breakfasts?

Celebrating 50 Years Of Pride: LGBTQ+ Chefs & Foodie Creators

Cheat's Veggie Cottage Pie with Buttered Spinach

Tofu and Red Pepper Souvlaki with Smoky Yoghurt

Crab and Avocado Tostadas

Ben’s Summer Green Risotto and Rice Tuile

Gourmet Food - Worth it or Not?

Barry’s Torta di Riso with Ricecream, Roasted Fruit and Crunchy Rice

Smoky Steaks with Corn and Feta Salad

Tofu Milanese with Tomato and Orzo Salad

Community Cookbook Faves!

Celebrating Our Strawberry Gin: The Journey So Far

Roast Tomato and Tuna Pasta

Lentil Hummus and Roast Aubergine Bowls

Have You Tried These Mind-Blowing Global Dishes?